All Grain Recipes

Includes: All Hops, Malt and Yeast ingredients for your recipe, primer, hop bags if needed. Complete Instruction sheet. (Bottle caps are not included in these kits)

**Please Note: Because of the Quality of the New Dry Yeast. We now use the Dry Yeast and you save. See Yeast Code below


20460	Bock (Traditional) Lager **	35.00
20462	California Common (Steam Beer Style) ^^	34.50
20464	Mexican Light Cerveza ^^	35.50
20466	Continental Pilsner Lager **	34.00
20468	Cream Ale ^^	34.00
20470	Classic English Pale Ale ^^	35.60
20471	Dutch Lager ( Grolsch Style) Lager Θ	35.00
20472	English Nut Brown Ale ^^	34.49
20474	English Special Bitter (ESB) ☼	34.49
20476	English Style IPA ☼	36.75
20478	Honey Mild Ale ^^	35.50
20480	German Altbier Style ^^	33.50
20482	German Oktoberfest Lager Lager Θ	34.50
20484	Irish Stout ^^	34.50
20486	Big Sky Amber Ale (Big Hops) ☼	34.50
20488	Red Red Ale ^^	34.50
20490	End of the Line English Porter ŧŧ	34.59
20492	Robust Porter ^^	33.50
20494	Short Kilt-Heavy Scottish Ale S-33	36.99
20496	South of the Border Amber Ale (Dos Equis Style) ^^	33.99
20498	Roller Mill Oat-Mill Stout ŧŧ	35.99
20510	West Coast Hopped Pale Ale ... ☼	33.50
20512	Wheat (American Style) ^^ Add a flavoring cherry, blueberry, raspberry,apricot great anytime beer.	32.99
20516	Bavarian Hefeweizen Munich Wheat Yeast 64º-72º	32.50
20518	Belgian Wit (Sweet Belgian White) T58 Yeast	24.99
20520	Warm-Her Belgium Style Winter Warmer S 33	47.45
20522	Saint Chester Triple S 33	47.45
20524	British Barley Wine S 33	48.45
20526	Canadian Light Lager **	34.49

** Pilsen/Lager Yeast 50º-55º , Θ German Lager Yeast 50º-55º, ☼ US 05 Yeast 59º-75º , ŧŧ British - Windsor 64º-72º, ^^Nottingham 57º-70º, S 33 69º-75º, T-58 59º-75º,