The WeekEnd Brewer Home Brew Supply

1879 Weyermann Stout / 5 gallon / Partial Mash

O. G. 1.052 – 1.055 / F. G. 1.010 – 1.012   Hop IBU’s 31 - 33

3 Lb. Plain Light Dry Malt extract

 4-3/4oz. crushed  Acid Malt

 16 oz. crushed DH Carafa III Malt

 3- 1/2 Lb's  crushed Pilzen Malt

2-oz. German Hallertau (bittering) 60 min Boil

 WLP 007 Dry English

1- Cup Dry Malt for priming

Steep All Grains in 1-3/4 gallon  - (or make sure the grains are covered with water by 1/2"), of 126 degree water for 10 minutes. Raise temp to 144 degrees for 30 minutes, raise temp. to 162 degrees hold for 30 minutes. Raise temp. to 172 degrees and hold for 10 minutes. Sparge with 1- 1/2gallon of water @ 172  degrees for 60 minutes. Add water to brew pot for 2-1/2 gallon volume. Add malt extract and bring to a boil. Add the Bittering hops and boil for 60 minutes. 

 Best aged for better flavor 6-8 weeks. But try one after two weeks. Enjoy.

The WeekEnd Brewer Home Beer Supply-4205 West Hundred Road-Chester, VA. 23831-(804) 796-9760