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Belgian Golden Ale / Small Partial Mash / 5 Gallon Batch

O.G. 1.052 - 11 IBU

Amber hue. Creamy Smooth head with Spicy undertones. This beer is a favorite all year and you can brew it in 80 degree temperatures. 

6-/12 Lb. Light Malt Extract

1-1/4 Lb. Belgian 2-row pale malt

1/4 Lb. German 10L crystal

1/4 Lb. Gambrinus Honey Malt

1/4 Lb. German Wheat

3/4 ounce German Hallertauer Hersbrucker Hops @ 3.9 AA (60 Min.)

1/4 ounce German Hallertauer Hersbrucker Hops @ 3.9 AA (10 Min.)

# WLP570 Belgian Golden Ale Yeast

1/2 Whirfloc tablet @ last 15 min of the boil

1-1/4 cup Light DME for Priming

Mash grains @ 150 degrees for 60 min. in 1-1/2 gallons of water. Sparge with 1-/12 gallon water @ 170 degrees.  Add the 3/4 oz. hops at start of 60 minute boil. Add the 1/4 oz. hops last 10 min. of the boil. Remove all hops before fermenting

 

 

 

The WeekEnd Brewer Home Beer Supply-4205 West Hundred Road-Chester, VA.-23831-804-796-9760