The WeekEnd Brewer Home Brew Supply

    Extract Me - Cream Ale              S.G. 1.048-51    23-25 IBU.

5 Lb's Light Dry Malt Extract

1/2 Lb. Crushed Cara-pils Malt

1/4 Lb. Crushed White Wheat

1/4 Lb. Flaked Rice

1/3 oz. U.S. Cascade Pellets (Boil 60 min.)

1/3 oz. U.S. Willamette Pellets (Boil 60 min.)

1/3 oz. U.S. Cascade Pellet Hops (Boil 30 min.)

1/3 oz. U.S. Willamette Pellet Hops (Boil 30 min.)

1/3 oz. U.S. Cascade Pellet  (Boil10 min.)

1/3 oz. U.S. Willamette Pellet Hops (Boil 5 min.)

WLP001 California Yeast

5 oz. Prime Sugar (Corn Sugar)

Step Grains in 1/2 gallon water @ 150 degrees for 30 minutes. Sparge with 1/2 gallon water @ 170 degrees. Discard grain, add water to brew pot for 2-1/2 Gallons. Heat to warm and remove from heat. Add dry malt and Malto-Dextrin Powder. Bring to a boil and add first hops. Follow hops times. Ferment at 70-72 degrees for 3-5 days or when fermentation slows. Transfer to glass secondary, finish and prime.

Best aged 3-4 weeks.

The WeekEnd Brewer Home Beer Supply- 4205 West Hundred Road- Chester, Va. 23831-

www.weekendbrewer.com -- (804) 796-9760