1/2-Lb. Crushed Crystal 60L. Malt

  1/2-Lb. Crushed English Brown Malt

  4 oz. Malto-Dextrin

  3-1/2  Lb. Dark  Malt extract

  3-1/2  Lb. Light  Malt extract

  1st) - 1/2 oz. Fuggles Pellet Hops ( 60 min.)

  2nd) - 1/2 oz. Fuggles Pellet Hops ( 15 min.)

  3rd) - 1/2 oz. Fuggles Pellet Hops ( 2 min.) 

  1/2  Whirfloc Tablet (last 15min)

  1 ea. Coopers 15 gram yeast

  1-1/4 cup Dry Malt for priming   

  Steep Grains in 1 gallon of water @ 150 degrees for 30 minutes, Sparge with 1/2 gallon of water @ 170 degrees.

Add water to 2-1/2 gallon volume. Heat to a steam and remove from stove. Add all extract and the Malto-dextrin. Bring to a boil and add the first hops. Boil for 45 minutes add the second hops and the Whirfloc Tablet, boil for 13 minutes and add the 3rd hops. Boil for 2 minutes and remove from heat.  Strain well after cooling and add to fermenter. Ferment at 72 degrees.

The WeekEnd Brewer Home Beer Supply-4205 West Hundred Road-Chester, VA.-23831-804-976-9760