The WeekEnd Brewer Home Brew Supply
Rogers Honey Ale / 5 Gallon Batch
( thanks to Roger Clapp for this award winning beer)
O.G. 1.050 – 1.055 - Hop IBU's 6.5-7.5
3- 3/4 LBS Briess Pilsner Malt Extract 2- LBS Honey4 ounces Crushed Crystal 20 L
4 ounces Crushed Honey Malt
1- LB. Dry Rice Solids
1/2- oz. Crystal Hops (bittering hops) 55 min.
1/2- oz. Crystal Hops (finish hops)
5 min.1 ea. East Coast Yeast WLP 008
5 Ounce Priming Sugar
Heat 1/2 gal water to 150 degrees Add grain in a grain bag. Let steep for 20 min. Remove bag pour 1/2 gallon water at approx. 170 degrees over bag slowly to rinse. Discard grain. Add water to brew pot for 2 1/2 gallons, add malt and rice solids, bring to a boil for 5 minutes. Add bittering hops, boil for 55 minutes. Add finish hops & honey, boil for 5 minutes. Cool to to 72 Degrees. Primary ferment at 68-73 degrees. Best aged for 4 weeks
The WeekEnd Brewer Home Beer Supply-4205 West Hundred Road- Chester, VA. 23831
www.weekendbrewer.com (804) 796-9760