Item #

Description

50 lb

Typical

Color L

CRYSTAL 10L (Caramel)

Gives a sweet, mild caramel flavor and a golden color.

$54.90

CRYSTAL 20L (Caramel)

Gives a sweet, mild caramel flavor with a golden color.

$54.90

20  

CRYSTAL 40L (Caramel)

Gives a sweet, medium caramel flavor and a light red color.

$54.90

40  

CRYSTAL 60L (Caramel)

Gives a sweet, medium caramel flavor and a deep golden to red color.

$54.90

60  

CRYSTAL 80L (Caramel)

Gives a sweet, smooth pronounced caramel flavor and a red to deep red color.

$54.90

80  

CRYSTAL 90L (Caramel)

Gives a pronounced caramel flavor tending towards sharp and a red to deep red color.

$54.90

90  

CRYSTAL 120 L (Caramel)

Gives a pronounced to sharp caramel flavor and a deep red color.

$54.90

120  

BLACK PATENT

Black malt provides the color and sharp flavor found in stouts and porters.

ROASTED BARLEY (Unmalted)

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color.

CHOCOLATE

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor.

DEXTRINE (Carapils®)

Balances body and flavor without adding color.

PALE ALE MALT (2-Row)

Slightly darker than 1928 Pale Malt.

PALE MALT (Brewers 2-Row) (Known as Klagges)

Gives a smoother, less grainy flavor.  Basic malt for all beer and ale styles. This is the work horse malt for most HomeBrewers

$48.00

PALE MALT (Brewers 6-Row)

The enzymes are sufficient to support high percentages of specialty malts in the mash.

1.8  

PILSEN  excellent for Belgian Beers

Produces a very light colored beer with a clean malt character. 

1.0 - 1.3  

        10

MUNICH MALT ( 6 row)

Small amounts added to the mash-in grist will improve the malty flavor.

10  

SPECIAL ROAST

Provides a deep golden to brown color for ales.

50  

VIENNA

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers.

3.5  

VICTORY®

Provides a deep golden to brown color.  Excellent for Nut Brown Ales.

WHEAT

Used in the production of Weizenbier and Weiss Bier.

WHITE WHEAT

Gives a malty flavor not obtained with raw wheat.  Provides a deep golden to brown color.  Special order only.