Malty BBQ Sauce

     3 Tablespoons Melted Butter

    1/4 cup minced Garlic ( or to taste)

    1 Cup Strong Dark Ale ( Heavy Scottish )

    1/2 cup crushed tomato

    1/4 cup spicy mustard

    1/4 cup Amber Malt Extract

    2 tablespoons  Worcestershire sauce

    1 teaspoon powered ginger

    1 teaspoon black pepper

        Sauté garlic in butter in a quart saucepan over low heat until garlic is soft. Add all remaining             ingredients, whisk well, and simmer until thickened. Taste and adjust seasoning. Great on ribs, chops and steaks.        

Thanks to Coopers Brew Products