Last Up-Date 03/13
If it's been a while since you have tried them, you will be Very - Very Surprised.
|21310||Coopers - 15 gram , Great generic yeast that will ferment well in the high 70's. Fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. (69-79 degrees)||$2.78|
|21317||Nottingham - 11 gram, The strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Recommended 14° to 21°C (57° to 70°F) fermentation temperature range.||$ 4.46|
|21318||Windsor Yeast - 11 gram, Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 72°F) fermentation temperature range.||$ 4.46|
LALLEMAND CBC-1 CASK AND BOTTLE CONDITIONING YEAST
CBC-1 is a single stain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented.
LALLEMAND BRY-97 WEST COAST ALE BREWING YEAST
BRY-97 has a slightly estery, almost neutral aroma and does not display malodours when properly handled. It is best used at traditional ale temperatures. Quick start vigorous fermentation. Medium to high attenuation.
|21321|| Munich Yeast - 11 gram
Munich German Wheat Beer yeast originated in Bavaria and is used
by a number of commercial breweries to produce German-style wheat beers. The propagation and
drying processes have been specifically designed to deliver high quality beer yeast that can be
used simply and reliably to help produce wheat beers of the finest quality. Quick start
and vigorous fermentation, which can be completed in 4 days above 17°C.
• Medium to high
|21322||LALLEMAND BELLE SAISON ALE BREWING
For the first time in brewing history, the complexity of Saison beer meets the simplicity and reliability of brewing with dry yeast. Belle Saison is the classic Belgian Saison strain, giving brewers the ability to create Saison and "Farmhouse" style ales that offer a host of complex characteristics associated with these intriguing styles. Belle Saison is meant to be fermented at warm temperatures (around 90ºF/32ºC) toward developing a unique combination of esters and aromatic characteristics that typify the best of these styles. As with Lallemand's other dry yeast varieties, Belle Saison offers unequaled fermentation performance, allowing you to create award-winning beers time and time again.
|FERMENTIS YEAST SafAle & Safbrew|
|21324||Safbrew S-04 English Whitbread Strain 11.5 gram A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles (69-75 degrees) Download the Safale S-04 specifications||$ 3.68|
|21326||Safbrew S-33 English Edme Strain 10 gram A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. (69-75 degrees) Download the Safbrew S-33 specifications||$ 2.20|
|21328||Safbrew T-58 Belgian Ale 10 gram, Known for its high ester, spicy and peppery flavour profile, able to tolerate high alcohol conditions (up to 11.5% v/v). 15C – 24C (59-75F). Download the Safbrew T-58 specifications||$ 2.40|
05(Name Change from US-56) Dry American Yeast 11.5 gram
THIS YEAST WILL AMAZE YOU 15C – 24C (59-75F).
Move over Wyeast 1056 & White Labs WLP001 Download the Safale US-05 specifications
|21332||Safale WB-06 German Wheat; 11.5 gm pack Specially selected for wheat beer and weizen beer styles, Safbrew WB-06 produces subtle ester and phenol flavors typical of these styles of beer. 15C – 24C (59-75F). Download the Safbrew WB-06 specification sheet||$ 4.98|
|21337|| SafLager S-23 English Lager Yeast .. 11.5 gram
Originating from the famous VLB institute in Germany, true lager yeast capable of producing
continental lagers with a fruity, estery note.
|21338||Saflager W-34-70 German Lager Yeast||$ 7.18|
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Manufactured by DLC Yeast Company
|Safale S-04 (Whitbread Strain)|
|Safale S-33 (Edme Strain)|
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