(British Columbia,
Canada)
(British Columbia,
Canada)
|
Item # |
Description |
Bag 55 lb |
Typical Color |
1983 |
Gambrinus HONEY MALT This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. |
$78.25 |
15-20 |
Dingemans (Belgian Malts)
|
Item # |
Description |
Bag 55 lb |
Typical Color |
| 1959 | AROMATIC (Kiln
50) Used in brown ales. |
$82.00 |
17-21 |
| 1960 | BISCUIT Imparts biscuit flavor and increased body. |
$97.00 | 18-27 |
| 1964 | CARAMUNICH (Cara
45) Imparts caramel flavor and copper color. |
$95.00 | 40-54 |
| 1966 | CARAMEL PILS
(Cara 8) Adds body, smoother mouth feel, and foam stability. |
$95.00 | 6-9 |
| 1968 | CARAVIENNE (Cara
20) Used for Abbey ales. |
$95.00 | 19-27 |
| 1970 | CHOCOLATE (Mout
Roost 900) Adds aroma, deep red color and a nutty/roasted taste depending on amount used. |
$98.00 | 320-450 |
| 1972 | MUNICH (Kiln 15) Increases aroma, body and color. |
$88.00 | 4-7 |
| 1974 | PALE ALE Fully modified. Good base for ales of all types. |
$88.00 | 2.7-3.8 |
| 1976 | PILSEN (Kiln 3) Well modified. Used for triples, whites and specialty ales. |
$87.00 | 1.4-1.8 |
| 1980 | SPECIAL B Dark caramel color used for specialty beers. |
$96.00 | 140-155 |
© The WeekEnd Brewer 1986. All rights reserved.
Home | Beer Page | Wine Page | Order Page | News Letter | Hours & Location