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(British Columbia, Canada)

Last update: 05/18/2010

Item #

 Description Bag

55 lb

 Typical

Color

1983

Gambrinus HONEY MALT

This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness.  Best used in brown ales, porters, and stouts.

$80.56

15-20

 

 
Typical Malt Analysis
  Barley
Type		 Barley
Variety		 Assortment H20 Color Protein Max. Extract Dry Min. F-C D.P. Alpha Mash Viscosity Clarity
7/64 6/64 Thru % ASBC Sol Total S/T FG CG Diff. Min. Amly. Odor Max Degree
Min. Min. Max Max. Deg. Lov. Max. Min. Visual
Brewers Malt
ESB Two-Row Harrington   80 5.0 4.0 3.0-4.0 6.0 11.0 53.0 82.0 80.0 2.0 90     1.60  
Colored Malt
Vienna Two-Row Harrington   80 5.0 4.5 5.0-6.0 6.0 12.0 53.0 80.0 79.0 1.5 90     1.60  
Munich 10 Two-Row Harrington   80 5.0 4.0 9.0-11.0 6.0 11.5 53.0 80.0 79.0 1.5 90     1.60  
Munich 30 Two-Row Harrington   80 5.0 4.0 30-35 6.0 11.5 53.0 80.0 79.0 1.5 90     1.60  
Specialty
Honey Malt Two-Row Harrington   80 5.0 4.0 20-25 7.0 11.5 55.0 83.0 78.0 0.5 50     1.60  
Organic 2row Pale Two-Row Harrington   80 5.0 4.5 1.8-2.8 6.0 11.0 53.0 83.0 78.0 0.5 50     1.60  
Organic Pilsen     80 15   4.0 1.3-2.8 4.5 < 9.9 40.0-45.0 52.0 80.0 < 3.0       1.60  
Organic Wheat     70 25   4.5 1.8-2.8 4.5 < 12 40.0-45.0 84.0 82.0 < 2.0       2.25  

 

 

Dingemans (Belgian Malts) 

Item #

Description

 Bag

55 lb

 Typical

Color
1959 AROMATIC (Kiln 50) Used in Belgian & Brown ales.            Flavor contributions:  strong malt,  Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

$70.88

 17-21
1960 BISCUIT  Imparts biscuit flavor and increased body. Flavor contributions:  warm bread, biscuit  $78.80 18-27
1962 DE-BITTERED BLACK MALT (Mout Roost 1400)         Using an exclusive evaporative process, De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor. Flavor contributions:  coffee, less astringent 

 

 $80.56 509
1964 CARAMUNICH (Cara 45) Imparts caramel flavor and copper color. Flavor contributions:  rich, caramel-sweet, full  $77.92 40-54
1966 CARAMEL PILS (Cara 8) Adds body, smoother mouth feel, and foam stability. Flavor contributions:  candylike sweetness, mild caramel  $77.92 6-9
1968 CARAVIENNE (Cara 20)  Used for Abbey ales. Flavor contributions:  candylike sweetness, mild caramel  $77.92 19-27
1970 CHOCOLATE (Mout Roost 900) Adds aroma, deep red color and a nutty/roasted taste depending on amount used. Flavor contributions:  nutty, roasted  $80.56 320-450
       
1972 MUNICH (Kiln 15) Increases aroma, body and color. Flavor contributions:  full malt   $71.76 4-7
1974 PALE ALE Fully modified.  Good base for ales of all types. Flavor contributions:  warm malty $71.76 2.7-3.8
1976 PILSEN (Kiln 3) Well modified.  Used for triples, whites and specialty ales. $70.88 1.4-1.8
1980 SPECIAL B   Dark caramel color used for specialty beers. Flavor contributions:  heavy caramel, raisiny $78.80 140-155

 

 
Typical Malt Analysis
  Barley
Type		 Barley
Variety		 H20 Color Protein Max. Extract Dry Min. D.P. Min. Mash Clarity
Max. ASBC Sol Total S/T FG CG F-C Diff. Dg. Lint. Odor Degree
  Deg. Lov.           Max.     Visual
Brewers Malt
Pilsen Two-Row Prestige 4.5 1.4 - 1.8 4.5 11.5 48.0 81.0   2.0 90 Aro Clear
Pale Ale Two-Row Prestige 4.5 2.7 - 3.8 4.8 11.5 50.0 80.0   2.0 70 Aro Clear
Pale Wheat Wheat Tremie 5.5 1.2 - 2.0   12.0   83.0       Bread Sl Hazy
Color Malt
Munich Two-Row Prestige 4.5 4 - 7 5.0 11.5 50.0 80.0   2.0 50 Aro Clear
Aromatic (Amber 50) Two-Row Prestige 4.5 17 - 21 5.5 11.5 55.0 80.0   2.0 30 V Aro Dark
Caramel Malt
Cara 8 Two-Row Prestige 9.5 6 - 9   11.5   65.0       V Aro Dark
Cara 20 Two-Row Prestige 7.0 19 - 27   11.5   70.0       V Aro Dark
Cara 45 Two-Row Prestige 5.5 40 - 54   11.5   70.0       V Aro Dark
Special B Two-Row Prestige 4.5 140 - 155   11.5   65.0       V Aro Dark
Roasted Malt
Roasted Wheat
(Tarwe Mout Roost 27)		 Wheat Tremie 4.5 10 - 14   12.5   80.0       Crackers Dark
Biscuit
(Mout Roost 50)		 Two-Row Prestige 4.5 18 - 27   11.5   70.0       V Aro Dark
Chocolate
(Mout Roost 900)		 Two-Row Prestige 5.0 300 - 380   11.5   65.0       Brt Coffee Dark
De-Bittered Black Malt
(Mout Roost 1400)		 Two-Row Prestige 4.5 500 - 600   11.5   65.0       Brt Coffee Dark

Information Dated 05/15/2010

 

 

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