British malts are some what more modified than American, lending a slightly fuller body. Munton's products are extremely popular in breweries throughout Europe and the United States.
Note:** Not all Malts are stock. We receive a delivery every two weeks for non stock malts.
Last Update 05-18-2010
|
Item # |
Description |
Bag 55 lb |
Typical Color L |
| 1915 | MARIS OTTER The only winter barley approved for use by the Brewers Institute. |
$70.88 |
3.0 |
| 1938 | BLACK PATENT Used in stouts and porters to improve flavor and color. |
$69.12 | 470-560 |
| 1940 | ROASTED BLACK BARLEY
(Unmalted) Used in stouts to provide a dry flavor and lighter color head. |
$69.12 | 470-560 |
| 1942 |
Caramalt (Carapils) Balances body and flavor without adding color. |
$69.12 | 10-14 |
| 1944 | CHOCOLATE Used in dark ales and stouts to improve flavor and color. |
$69.12 | 340-450 |
| 1946 | CRYSTAL 60L Gives a sweet caramel flavor and provides body. |
$71.76 | 50-65 |
| 1951 | LAGER Used to make light colored beers. |
$57.68 | 2.0-2.75 |
| 1952 | MILD ALE Produces a beer with more body and sweetness. |
$57.68 | 2.8-3.0 |
| 1954 | PALE ALE Used to produce traditional English style ales. |
$57.68 | 1.25-1.35 |
| 1958 | WHEAT Used to produce Weizen and Weiss Biers. |
$57.68 | 1.95-2.75 |
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