Partial Mash Kits

**Please Note: Because of the Quality of the New Dry Yeast. We now use the Dry Yeast and you save. See Yeast Code Below. Ask About a Ale Yeast replacement if you can not hold Lager Temperatures.


20404	Bock (Traditional) (P/M) Lager **	35.49
20406	California Common (Steam Beer Style) (P/M) ^^	34.50
20408	Mexican Light Cerveza (P/M) ^^	35.99
20410	Continental Pilsner (P/M) Lager**	34.50
20412	Cream Ale ... (P/M) ^^	34.50
20414	Classic Pale Ale (P/M) ^^	34.00
20416	English Nut Brown Ale (P/M) ^^	35.49
20418	English Special Bitter (ESB) (P/M) ☼	36.99
20420	English Style IPA (P/M) ☼	36.99
20422	Honey Mild Ale (P/M) ^^	35.99
20424	German Altbier ...(P/M) ^^	33.50
20426	German Oktoberfest Lager... (P/M) Lager Θ	35.49
20428	Irish Stout... (P/M) ^^	34.99
20430	Dutch Lager ( Grolsch Style)..(P/M) Lager Θ	39.00
20432	Big Sky Amber Ale... (P/M) ☼	35.49
20434	Red Red Ale...(P/M) ^^	34.49
20436	End of the Line English Porter ... (P/M) ŧŧ	34.99
20438	Robust Porter... (P/M) ^^	33.99
20440	Short Kilt-Heavy Scottish Ale (P/M) S 33	37.75
20442	South of the Border Amber Ale (Dos Equis Style)(P/M) ^^	34.50
20444	Roller Mill Oat-Mill Stout (P/M) ŧŧ	37.75
20446	West Coast Hopped Pale Ale ... (P/M) ☼	33.99
20448	Wheat (American Style) (P/M) ^^ Add a flavoring cherry, blueberry, raspberry, apricot great anytime beer.	33.50
20450	Bavarian Hefeweizen (P/M) Munich Wheat Yeast 64º-72º	33.50
20452	Warm-Her Belgium Winter Warmer (P/M) S 33	48.45
20454	Saint Chester Triple (P/M) S 33	48.45
20456	British Barley Wine (P/M) S 33	49.45
20458	Belgian Wit (PM) Belgian T58 Yeast	38.00
20459	Canadian Light (P/M) Lager **	35.49
20461	Honey Wheat (P/M) ^^ ^^	34.99
20463	Irish Red (P/M) S 04	41.00
20465	Bourbon Barrel - Barley Wine (P/M) Blend Yeast 11.5%Alc Includes Kentucky Bourbon Flavorings Includes 4-1/2 oz hops, 16 Lb's dry malts and grains	80.00

** Pilsen/Lager Yeast 50º-55º , Θ German Lager Yeast 50º-55º, ☼ US 05 Yeast 59º-75º , ŧŧ British - Windsor 64º-72º, ^^Nottingham 57º-70º, S 33 69º-75º, T-58 59º-75º,