Apricot Wine
Follow the Basic recipe for One Gallon.
3 Lb's Apricots
7 Pints Water
2 Lb's sugar ( Enough Sugar to give a 1.090 Start Gravity)
1-1/4 tsp. Acid Blend
1 tsp. Pectic Enzyme powder ( Helps in Clearing by removing the Pectin)
1/4 tsp. Tannin powder
1/2 tsp. Yeast Energizer
1 ea. Campden tablet
1 package Cuvee Wine Yeast
Clean and destone apricots before crushing.
The WeekEnd Brewer - Home Wine Supply, 4205 West Hundred Road, Chester, Va. 23831
(804) 796-9760 www.weekendbrewer.com