Return to The Wine Page
Return to Recipes
Crab Apple Wine
Follow the Basic recipe for One Gallon.
4-1/2 Lb's Crabapples
1 Lb. Light Raisins
7 pints water
1-3/4 Lb's Sugar
1/2 teaspoon Dry Pectic Enzyme
1 teaspoon Yeast Nutrient
1 Campden tablet
1 ea. Champagne Yeast