Follow the Basic recipe for One Gallon.

 2-1/2 Lb's Fresh Peaches ( destoned)

 7 - Pts. Luke warm water

 2- Lb's Sugar

 1- teaspoon Pectic Enzyme (for clearing)

 1-1/2 teaspoon Acid Blend (for correcting acidity)

 1/2- teaspoon Yeast Energizer ( yeast starter food)

 1/4 teaspoon Tannin

 1- Crushed Campden tablet ( to kill any wild yeast and bacteria)

 1- Premier Cuvee wine yeast

 Starting Gravity 1.085-1.090