Follow the Basic recipe for One Gallon.

  3 Lb's Fresh Pineapple

  6 pints  water

  1-1/4 Lb's Sugar

  1- teaspoon Yeast Nutrient ( yeast starter food)

  1/4 teaspoon Tannin powder ( for color & aids in clearing)

  1- Crushed Campden tablet ( to kill any wild yeast and bacteria)

  1- Premier Cuvee wine yeast

  Starting Gravity 1.090-1.095

 

Peel and use meat only.

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The WeekEnd Brewer Home Wine Supply, 4205 West Hundred Road, Chester, Va. 23831