Follow the Basic recipe for One Gallon.

 4-1/2 Lb's Fresh Strawberries

 7 Pts. Luke warm water ( water  level can be more or less to the size of the strawberries)

 2- Lb's Sugar  - Add sugar to adjust starting gravity to 1.080 to 1.085 )

 1/2 teaspoon Pectic Enzyme (for clearing)

 1- teaspoon Acid Blend (for correcting acidity)

 1- teaspoon Yeast Nutrient ( yeast starter food)

 1/4 teaspoon Tannin

 1- Crushed Campden tablet ( to kill any wild yeast and bacteria)

 1- Montrachet wine yeast