Follow the Basic recipe for One Gallon.

 2 Quarts Water Mellon Juice  ( no seeds)

 2 Quarts. Luke warm water

 1-1/2- Lb's Sugar

 2-1/2- teaspoon Acid Blend (for correcting acidity)

 1- teaspoon Yeast Nutrient ( yeast starter food)

 1/8 teaspoon Tannin

 1- Crushed Campden tablet ( to kill any wild yeast and bacteria)

 1- Cuvee wine yeast

 Starting Gravity 1.080-1.085