Sweet Persimmon Wine - One Gallon
Follow the Basic recipe for One Gallon.
4 Lb's Persimmons
7 pints Warm water
2-Lb's Sugar or gravity to 1.090 - 1.095
2-tsp. Acid Blend
1/2 tsp. Pectic Enzyme
1 tsp. Yeast Nutrient
1 Campden tablet per gallon
Montrachet Yeast
Pick fruit just after the first frost, remove seeds