Pumpkin Wine - One Gallon
Follow the Basic recipe for One Gallon.
4 - 5 Lb's Pumpkin Meat
6-1/2 to 7 pints warm Water
2 Lb's Sugar or to 1.095 Gravity
2-1/2 tsp. Acid Blend
1/4 tsp. Tannin
1 tsp. Yeast Nutrient
1 Tablespoon Pumpkin Pie Spice
1 Campden Tablet per Gallon
'Montrachet Yeast' ( sweet Wine ) use 'Cuvee Yeast' for dry wine
Remove all strings and seeds. Remove meat and discard the outer skin.