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Beer Making Equipment Packages

11-11

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   This is a GREAT kit and easy to use. Primary Ferment your beers in the 7.8 Gallon food grade bucket, and have less sediment with the spigot. Transfer the beer to the 5 Gallon Glass Carboy. When Secondary is done, transfer the beer back to the bucket with spigot for bottling. The Bottle filler attaches to the spigot for easy filling. We have added all the great helpful gadgets to make your brewing and bottling simple.

  The WeekEnd Brewer -Home Brew Supply - Chester, Va. 23831  www.weekendbrewer.com

@ 23 Lb. Pack Weight

 Beer Ingredients                

 Beer Ingredients                

 Primary Ferment your beer in the 6-1/2 Gallon Glass carboy fermenter, then transfer the beer to the 5 Gallon Glass.   When Secondary is done. Transfer the beer into to the Bottling bucket with spigot for bottling. The Bottle filler attaches to the spigot for easy filling. We have added all the great helpful gadgets to make your brewing and bottling simple.

Economy 5        Why do we use one 6.5 gallon & one 5 gallon food grade bucket? Simple. You have the convenience of using the 6.5 gallon as a primary fermenter. The 5 gallon container is your bottling bucket. The 6.5 makes a great primary Fermenter because of the extra space needed during primary fermentation. Also the Spigot allows sediment to fall below it.