If it's been a while since you have tried them, you will be Very - Very Surprised.
| Coopers | Danstar | Munton's | Safale | Lager |
| 21310 | Coopers - 15 gram , Great generic yeast that will ferment well in the high 70's. Fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal fermentation conditions its use will result in a clean, rounded flavor profile comparable to commercially produced beers. (69-79 degrees) | $2.30 | |
| Danstar | |||
| 21317 | Danstar -Nottingham - 11 gram,
The strain was selected for its highly flocculant (precipitating) and relatively
full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of
fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full
natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F),
allow this strain to brew lager-style beer. Recommended 14° to 21°C (57° to 70°F) fermentation
temperature range. |
1.34 | |
| 21318 | Danstar Windsor Yeast - 11
gram, Windsor ale yeast originates in England. This yeast
produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These
are usually described as full-bodied, fruity English ales. Depending on the substrate, the
Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).
Recommended 17° to 21°C (64° to 72°F) fermentation temperature range. |
1.34 | |
| Muntons | |||
| 21319 | Muntons Ale Yeast 6 gram, All around generic yeast. Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes (69-75 degrees) | 1.00 | |
| 21320 | Muntons Premium Gold Ale Yeast 6 gram,
|
2.60 | |
| SafAle | |||
| 21324 | Safbrew S-04 English Whitbread Strain 11.5 gram A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles (69-75 degrees) Download the Safale S-04 specifications | 1.98 | |
| 21326 | Safbrew S-33 English Edme Strain 10 gram A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. (69-75 degrees) Download the Safbrew S-33 specifications | 1.60 | |
| 21328 | Safbrew T-58 Belgian Ale 10 gram, Known for its high ester, spicy and peppery flavour profile, able to tolerate high alcohol conditions (up to 11.5% v/v). 15C – 24C (59-75F). Download the Safbrew T-58 specifications | 1.60 | |
| 21330 |
Safale
05(Name Change from US-56) Dry American Yeast 11.5 gram
THIS YEAST WILL AMAZE YOU
15C – 24C (59-75F).
Move over Wyeast 1056 & White Labs WLP001 Download the Safale US-05 specifications |
2.08 | |
| 21332 | Safale WB-06 German Wheat; 11.5 gm pack Specially selected for wheat beer and weizen beer styles, Safbrew WB-06 produces subtle ester and phenol flavors typical of these styles of beer. 15C – 24C (59-75F). Download the Safbrew WB-06 specification sheet | 3.30 | |
| 21334 | SafLager S-23 English Lager Yeast .. 11.5 gram
Originating from the famous VLB institute in Germany, true lager yeast capable of producing
continental lagers with a fruity, estery note.
|
$ 2.82 | |
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Great for English ales,
balance of malt and hop flavors, Flavour profile is excellent and the yeast
has the ability to drop out of suspension very rapidly. (69-74 degrees) 