Fruit Wine Bases

Oregon Fruit Products was established in 1935 and is located in Oregon's Willamette Valley. Their fruit is some of the most delicious in the world. The purees contain no seeds, have been commercially sterilized, and can be used right from the can. Packed in 49 oz tins, 6 per case, or 42 lb bulk boxes. Price shown is for individual tins.

Item #	Description	Package	Price
16100	APRICOT	49 oz tin	$ 20.30
16120	BLACKBERRY	49 oz tin	$ 19.90
16125	BLUEBERRY	49 oz tin	$ 21.00
16130	PEACH		$ 17.00
16135	RASPBERRY	49 oz tin	$ 21.00
16140	SWEET CHERRY A blend of dark, sweet and tart cherries.	49 oz tin	$ 12.70
		49 oz tin

Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz tins, 4 per case that we will mix or match. 3 Gallon and five gallon yield recipes on label. Prices shown are for individual tins.

Item #	Description	Package	Price
16200	APPLE CONCENTRATE	Each	$ 47.90
16210	APRICOT	Each	$ 39.50
16215	BLACKBERRY	Each	$ 39.90
16217	BLACK CURRANT CONCENTRATE (Special Order)	Each	$ 43.90
16220	BLUEBERRY	Each	$ 47.00
16225	BOYSENBERRY (Special Order)	Each	$ 54.70
16230	CHERRY Made with sweet cherries.	Each	$ 37.00
16235	CRANBERRY	Each	$ 39.90
16240	ELDERBERRY CONCENTRATE	Each	$ 44.50
16245	GOOSEBERRY (Special Order)	Each	$ 44.50
16250	LOGANBERRY	Each	$ 46.50
16255	MARIONBERRY (Special Order)	Each	$ 39.00
16260	PEACH	Each	$ 35.90
16263	PEAR CONCENTRATE	Each	$ 45.90
16265	PLUM	Each	$ 37.50
16270	RASPBERRY	Each	$ 53.57
16275	STRAWBERRY	Each	$ 38.50
16277	KIWI (Special Order)	Each	$ 45.50
16778	RHUBARB (Special Order)	Each	$ 37.50