Grain

We Can weight grain by the ounce or by the pound and Mill it for you. Just Send Us your Recipe and we will Mill all the grain together. Order Just what you need. Or 1 ounce. to one Lb. prices below. We can Mill your total grain for free up to 25 lbs. Over 25 # - $ 2.00 also per bag for Full Bag Milling.

Stocking These Malts: Briess® Dingmans® Munton's® Weyermann® Gambrinus® Click on Malt Name for Description Or Manufacture for Specs

Pricing Note; We reserve the right to change pricing without notice as our suppliers make their adjustments.

	NAME See Description Below	Color 'L'	1 oz.	2 oz. 1/8 lb.	3-4oz. 1/4lb. to 1/3lb.	5-8oz. to 1/2lb.	9-12 oz. 2/3 lb. to 3/4 lb.	13-16 oz. 1 lb.
20910	Acid Malt (Acidulated ) Briess	1.5-2	0.20	0.40	0.55	1.10	1.65	2.19
20911	Amber/Mild (Ashburn® 2 row Malt) Briess	2.5	0.20	0.40	0.55	0.78	1.17	1.56
20912	Aromatic Belgian	17-21	0.20	0.40	0.55	0.85	1.30	1.66
20913	Aromatic US Briess
20914	Biscuit (Cara Amber®) German	25-35	0.20	0.40	0.55	0.80	1.20	1.56
20916	Black Malt Patent / Briess ®	525	0.20	0.40	0.55	0.86	1.29	1.70
20920	Brown Malt / Thomas Fawcett ®	38-50						1.73
20922	Carmel Wheat/ Weyerman ®	38-53	0.20	0.40	0.55	0.90	1.35	1.80
20925	Crystal (caramel) US	10	0.20	0.40	0.55	0.78	1.17	1.56
20926	Crystal (caramel) US	20	0.20	0.40	0.55	0.78	1.17	1.56
20928	Crystal (caramel) US	40	0.20	0.40	0.55	0.78	1.17	1.56
20929	Crystal (caramel) US - 2-row Briess®	60	0.20	0.40	0.55	0.87	1.31	1.70
20932	Crystal (caramel) US	80-90	0.20	0.40	0.55	0.78	1.17	1.56
20936	Crystal (caramel) US	120	0.20	0.40	0.55	0.78	1.17	1.56
20938	Caraafa® (dehusked) I-II-III	300/375 450	0.20	0.40	0.55	0.90	1.30	1.72
20940	Caramunich® German	30-48	0.20	0.40	0.55	0.78	1.15	1.52
20941	Carmel Munich - US/ Briess®
20942	Cara-Vienna Belgian	19-23	0.20	0.40	0.55	0.98	1.45	1.92
20943	Carmel Vienna US / Briess
20946	Chocolate -2 row US / Briess®	350	0.20	0.40	0.55	0.91	1.35	1.78
20947	Chocolate - UK	480	0.20	0.40	0.55	0.89	1.30	1.89
20948	Chocolate - Rye / Weyerman®	250	0.20	0.40	0.55	0.96	1.45	1.92
20949	Chocolate - Wheat / Weyerman®	400	0.20	0.40	0.55	0.93	1.38	1.85
	NAME See Description Below	Color 'L'	1 oz.	2 oz. 1/8 lb.	3-4oz. 1/4lb. to 1/3lb.	5-8oz. to 1/2lb.	9-12 oz. 2/3 lb. to 3/4 lb.	13-16 oz. 1 lb.

	NAME See Description Below	Color 'L'	1 oz.	2 oz. 1/8 lb.	3-4oz. 1/4 lb. to 1/3 lb.	5- 8 oz. to 1/2lb.	9-12 oz. 2/3 lb. to 3/4 lb.	13-16 oz. 1 lb.
20950	Dextrin / Carapils US 2- row	1.5-3	0.20	0.40	0.55	0.78	1.16	1.50
20952	Extra Special Malt® / US	130	0.20	0.40	0.55	0.87	1.31	1.70
20954	Gambrinus® Honey Malt	18-25	0.20	0.40	0.55	0.82	1.20	1.58
20956	Kiln Coffee Malt	170	0.20	0.40	0.55	0.85	1.25	1.65
20958	Lager Malt UK	2.5	0.20	0.40	0.55	0.70	1.05	1.38
20960	Maris Otter / UK	4	0.20	0.40	0.55	0.76	1.15	1.48
20911	Mild (Ashburn® 2 row Malt) U.S.	2.5	0.20	0.40	0.55	0.78	1.17	1.56
20964	Melanoidin® Malt / Weyerman®	28	0.20	0.40	0.55	0.75	1.10	1.44
20967	Munich US. 2 row Briess (Bonlander®)	8	0.20	0.40	0.55	0.64	0.96	1.28
20968	Munich German / Weyerman®	8.25	0.20	0.40	0.55	0.68	1.00	1.32
20969	Oat Malt UK	1.6	0.20	0.40	0.55	0.82	1.22	1.60
20971	6-row Malt - US. Briess ®	1.8	0.20	0.40	0.50	0.60	0.90	1.20
20972	Pale Brewers 2 Row Malt / Briess	1.8	0.20	0.40	0.55	0.66	0.99	1.32
20973	Pale Ale Malt 2-row Briess / UK style	1.5	0.20	0.40	0.55	0.69	1.05	1.38
20975	Pale ale Malt/2 row / UK	3	0.20	0.40	0.55	0.71	1.05	1.39
20976	Pale Ale Malt -Belgian	3	0.20	0.40	0.55	0.91	1.35	1.78
20977	Pilsen - Briess	1.7	0.20	0.40	0.55	0.67	0.99	1.33
20978	Pilsen - German / Weyerman®	1.7	0.20	0.40	0.55	0.67	0.99	1.33
20979	Pilsen - Belgian / Dingmans®	7	0.20	0.40	0.55	0.90	1.35	1.76
20980	Roasted UK (Un Malted)	610	0.20	0.40	0.55	0.89	1.30	1.71
20983	Rye Malt US Briess
20984	Rye Malt German / Weyerman®	4	0.20	0.40	0.55	0.70	1.05	1.36
20987	Smoked Malt German / Weyerman®	3.5	0.20	0.40	0.55	0.85	1.25	1.64
20990	Special 'B' Belgian	100	0.20	0.40	0.55	0.99	1.47	1.94
20992	Special Roast / Briess	50	0.20	0.40	0.55	0.85	1.27	1.68
20994	Victory / Toasted / Briess®	25	0.20	0.40	0.55	0.83	1.24	1.64
20995	Vienna / US Briess®	6	0.20	0.40	0.55	0.67	0.99	1.31
20996	Vienna / German Weyerman®	6	0.20	0.40	0.55	0.67	0.99	1.31
20997	Wheat ( Light) German/ Weyerman®	2.2	0.20	0.40	0.55	0.70	1.04	1.36
20998	White Wheat / Briess®	2	0.20	0.40	0.55	0.68	1.02	1.34
20999	Wheat U.S. Red / Briess®	2	0.20	0.40	0.55	0.72	1.08	1.44

Name	Manufacturer	Usage
Acid Malt	Weyermann® (German)	Sour Mash,lambics/stouts
Aromatic	Dingemans® (Belgian)	Brown Ales, strong malt aroma
Biscuit	Cara Amber / Weyerman® German	Toasted, bread or biscuit flavor
Black Malt Patent	Briess® (American)	Used In Stouts, adds color
Black Malt	UK/ Munton's®	Black malt for color, sharp flavor
Brown Malt	Thomas Fawcett & Sons® UK	Brown Ales, Porters, earthy flavor
Crystal (caramel) 10L	(German) Weyermann ®	Slight caramel,nutty flavor,sweet
Crystal (caramel) 20L	Briess (American)	Mild caramel,nutty flavor, sweet. adds color
Crystal (caramel) 40L	Briess (American)	Mild caramel,nutty flavor, sweet. adds color (IPA)
Crystal (caramel) 60L	(UK) Muntons	Mild caramel,nutty flavor, sweet. adds color
Crystal (caramel) 80-90L	Briess (American)	Mild caramel,nutty flavor, sweet. adds color(Red Ale)
Crystal (caramel) 120L	Briess (American)	Mild caramel,nutty flavor, sweet. adds color
Carafa® I-II-III	Weyerman®- (1) Chocolate / (2) Roast/ (3)Black
Caramunich	Dingemans Belgian	Slight carmel flavor & copper color
Caravienna	Dingeman® Belgian	Used in Abbey Ales
Chocolate Belgian	Dingeman®	Add Brown Ales a nutty flavor
Dextrin/Carapils 2-row	Briess US	Adds Body and flavor with low color
Gambrinus® Honey Malt	Gambrinus Malt Co.	Belgium / Brown ales/ Honey ales add body and flavor
Kiln Coffee Malt	Franco-Belges	imparts a coffee roasted taste -Stouts, Porters
Lager Malt	Muntons (UK)
Maris Otter 2-row	(UK) Muntons	Great Malt Flavor, higher gravity
Mild Ale	Muntons (UK)	English ales
Melanoidin Malt	Weyermann® (Germany)	Red Ales
Munich	Weyermann® (Germany)	Adds to Malty character, aroma, body
Oat Malt	Thomas Fawcett® - UK	Adds Body and flavor Use instead of Flaked not sticky
Pale Malt 6-row U.S.	Briess (American)	High grain brewing high enzyme/use with corn
Pale Malt 2-row U.S. (Brewers Malt)	Briess (American) The Work horse of Most American Beers	Highly modified & enzymatic
Pale Ale 2-row U.k.	Muntons (British) Munton	Easily Mashed by single infusion
Pale Ale 2-row U.S.	Briess (American)	Darker than pale malt/ great flavor, U.K. style
Pilsen German	Weyerman (German)	Easily mashed, great malt flavor
Pilsen Belgian	Dingeman® (Belgian)	Triples, Wits & specialty ales
Roasted	UK Muntons.	Dry/roast aroma
Rye Malt	Weyermann®	German Ales, specialty beers
Smoked Malt German	Weyermann®	Same as above/ more earthy, rich smoke flavor
Special 'B'	Dingemans® (Belgian)	Dark toasted / heavy Carmel taste
Special Roast	Briess (American)	Very light roast great in brown ales
Victory	Briess (American)	Toasted-deep Golden / nut browns
Vienna	Weissheimer® (German)	Rich aroma Oktoberfest styles
Wheat	Weissheimer ® (German)	Great for weizenbier/ head retention
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