| |
|
Muntons:
World Class Malts
Typical Analyses
|
Malt Style |
Moisture % Max |
Total Nitrogen Max % |
Color Range: EBC |
Color Range Lovibond |
Extract % min (dry basis) |
Soluble Nitrogen Ratio |
|
American Style Pale |
4.5 |
1.85 |
2.5-3.4 |
1.40-1.74 |
80.0 |
38-45 |
| Pale
Ale |
3.5 |
1.55 |
4.5-6.5 |
2.15-2.90 |
80.5 |
37-41 |
| Lager |
4.5 |
1.75 |
3.1 max |
1.62 |
80.0 |
36-40 |
| Mild
Ale |
3.5 |
1.75 |
5.0-7.0 |
2.34-3.09 |
80.0 |
37-41 |
|
Crystal |
6.0 |
1.85 |
130-170 |
49-64 |
73.0 |
N/A |
| Dark
Crystal |
6.0 |
2.0 |
360-440 |
135-165 |
73.0 |
N/A |
| Cara-Pils |
7.0 |
2.0 |
25-40 |
10-15 |
74.0 |
N/A |
|
Chocolate |
5.0 |
2.1 |
900-1150 |
338-432 |
72.0 |
N/A |
| Black |
5.0 |
2.2 |
1150-1400 |
432-525 |
72.0 |
N/A |
| Wheat |
7.0 |
2.0 |
4.7 max |
2.22 |
82.0 |
35-45 |
|
Roasted Barley |
6.0 |
2.1 |
1150+ |
432+ |
73.0 |
N/A |
| Maris Otter |
3.5 |
1.55 |
4.5-6.5 |
2.15-2.90 |
80.5 |
37-41 |
|