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Recipes
from Island Mist
Sangria
1 ea. 750 ML. Bottle Island Mist; Peach Apricot Chardonnay Or Strawberry White Merlot
1 Medium Peach (sliced)
2 Apricots (sliced)
1/2 Pear (sliced)
1/2 cup green grapes (cut in half)
12 ounces of soda water
2 ounces Grand Marnier
Mix all fruit with the Grand Marnier and let stand covered refrigerated for 24 hours. Add the soda and wine into a large pitcher and add the fruit. Blend lightly and pour into Sangria Glass.
ENJOY.
Mango-Citrus Symphony
1 ea. 750 ML. bottle of Island Mist Mango-Citrus Symphony
1 cup of triple sec
½ cup of frozen fruit punch concentrate,
½ cup of fresh pineapple cubed
½ cup of fresh mango cubed
1 cup of soda water
Combine all ingredients in a large pitcher over ice and serve in your favorite glass,
garnish with slice of Pineapple.
ENJOY.