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Weyermann Specialty Malts:  Germany's Finest Malts

Typical Analyses

Malt Style Moisture % Max Color Range: EBC Color Range: Lovibond Usage Rates % Extract % (dry basis) Total % Nitrogen DP

O WK

 % Sol. Nitrogen Ratio
Pilsner 4.0-5.0 2.5-3.5 1.4-1.8 to 100 80-83 10.0-11.5 >250 38-42
Vienna 3.5-5.0 5-8 2.3-3.5 to 100 80-83 10.5-11.5   38-44
Light Munich 3.5-4.5 12-15 5-6 to 100 80-83 10.5-12 >150 38-45
Dark Munich 3.5-4.5 20-25 8-10 to 100 80-83 10.5-12 >150 38-45
CaraFoam 5.5-6.5 3-5 1.5-2 3-40 78-81 n/a 50-150 n/a
CaraHell 6.5-7.5 20-30 8-12 10-30 74-79 n/a <30 n/a
Cara Red   40-60 15-25 to 25        
Cara Amber   60-80 25-20 to 20        
Cara Aroma   300-400 110-150 to 15        
CaraMunich I 5.5-6.5 80-100 30-48 1-10 74-78 n/a - - -  n/a
CaraMunich II 5.5-6.5 110-130 42-49 1-10 74-78 n/a - - -  n/a
CaraMunich III 5.5-6.5 140-160 53-60 1-10 74-78 n/a - - -  n/a
Light Wheat 4.5-5.5 2-4 1-2 to 80 84-86 11-12.5 >300 38-44
Dark Wheat 4-5 15-20 6-8 to 50 82.5-85 11-12.5 >250 38-44
Caramel Wheat 3.5-4 100-140 38-53 to 15 74-77 n/a - - -  n/a
Chocolate Wheat 3.5-4.5 1000-1200 375-450 1-5 68-74 n/a - - -  n/a
Carafa I 3.5 max 800-100 300-375 1-5 70 min n/a - - -  n/a
Carafa II 3.5 max 1000-1200 375-450 1-5 70 min n/a - - -  n/a
Carafa III 3.5 max 1300-1500 488-563 1-5 70 min n/a - - -  n/a
DH Carafa I 3.5 max 800-100 300-375 1-5 70 min n/a - - -  n/a
DH Carafa II 3.5 max 1000-1200 375-450 1-5 70 min n/a - - -  n/a
DH Carafa III 3.5 max 1200-1300 450-488 1-5 70 min n/a - - -  n/a
Rye Malt 4.0-6.0 6-10 2.7-4.2   83-85 9-10 >200 45-50
Chocolate Rye 3-4 500-800 188-300 1-5 65-70 n/a - - -  n/a
Melanoidin Malt 3-4.5 60-80 23-30 to 20 78-81 n/a >100 n/a
Beechwood Smoked 4-5 4-8 2-3.5 to 100 78-81 11-12 >150 38-45
Acidulated 6.0-7.0 3-5 1.5-2 1-10 n/a 10-11   n/a