Available early

September

CHOCOLATE RASPBERRY PORT

Chocolate Raspberry Port is crafted from the finest wine juice available and incorporates only natural flavors and essences. Like the traditional Speciale Port, the Chocolate Raspberry Port will finish out at 15-16.5% alcohol. While it is in the half-batch (3 US gallon) Speciale dessert wine format, this kit will be made to full-strength. No water additions will be necessary. The same equipment will be required as with any Speciale product, mainly a primary fermentation bucket and a 3-gallon carboy.  11.5 liters. 

MILLENNIUM SPARKLING WINE

Made from a blend of California varietals and formulated to produce an off-dry, sparkling wine with a fruity bouquet and taste, and a crisp finish.  Can also be finished as a "still" wine. 7.5 liters.

PORT

Rich, warm and generous in character, this full-bodied classic has been prepared to meet the demands of the discerning palate.  12 liters.

RIESLING ICE WINE STYLE

Prized as a unique sweet wine specialty, our Ice wine will surprise you with its body and complexity. 12 liters.

SHERRY

This kit will allow you to make either a rich, smooth cream sherry or a well balanced dry sherry. 12 liters.

CABERNET FRANC RED ICE WINE STYLE

Intensely flavorful, sweet and rich with rose and salmon tints, this wine entices with irresistible aromas and flavors of ripe currants, notes of spice, honey, strawberry, tart rhubarb and cranberry.  12 liters.